Raw Vanilla Cashew Milk. There's nothing wrong with that either!
How could you even resist this?? It has an amazing trio of flavors combining your favorite classic moist coffee cake with banana, chocolate and cinnamon. In fact, it has an almost 'Mexican Chocolate' flair to it, like a tall cup of Abuelita Hot Cocoa. Mmmmm.
Banana Chocolate Chip Coffee Cake
Adapted from Epicurious.com
1 1/2 C all purpose flour
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1/2 C sugar
1 stick butter, softened
3 bananas, overripe and mashed
3 T buttermilk
Butter and flour an 8 x 8 baking dish.
Heat the oven to 350 degrees.
In a large bowl, cream butter and sugar. Add the egg, buttermilk and bananas. In a smaller bowl, combine the dry ingredients. Carefully add the dry ingredients to the wet, and stir just until combined.
1 1/4 C chocolate chips (I prefer semi-sweet)
2/3 C brown sugar
1/2 C whole oats
1 T cinnamon
Combine all ingredients in a small bowl and mix. Pour 1/2 of the coffee cake batter into the pan. Sprinkle half of the streusel over the batter. Carefully spread the remaining batter into the pan, and sprinkle evenly with the remaining streusel. Bake for 45-50 minutes or until a toothpick comes out clean. Or covered in melted chocolate.