This is one of my go-to meals when I want to switch up the 'what's for lunch' slump. I always love a good salad, but sometimes there's just so much lettuce...and not enough flavor. Not here. If you like Mexican food, you will love this meal. And it really is good for breakfast, lunch or dinner.
Huevos Rancheros Salad
Handfull of your lettuce of choice
A few small tomatoes, chopped
1/4 C canned Black Beans, drained
1 tsp. of the sauce from a can of Chipotle Chiles in Adobo
a sprinkle of Mexican cheese
1/2 a ripe avocado
a few leaves of cilantro, torn
salt and pepper
Heat a small non stick skillet over low heat. Cook your egg in a dab of butter to your desired doneness. Salt and pepper to taste.
In another small skillet, or in a microwave safe bowl, combine the beans and chipotle chile in adobo sauce. Heat until warm, but not boiling.
In a salad bowl or plate, layer the lettuce, tomato, warm beans and cheese.
Top with your salsa of choice, the cooked egg and avocado.
So quick, easy and delicious!