Fresh, handmade sausage is a fantastic and easy way to change up your weeknight meals. I always buy sausage from the butcher counter that has been made in house and if possible, using organic meats. I prefer chicken sausage over pork because I feel like the flavors go with absolutely anything and they are slightly lower in fat. These days you can get sausage that has been flavored with everything from herbs and parmesan to apples and bacon. Choose your favorite and build your meal from there.