Breakfast started in the room with a few grocery items my husband and I picked up to avoid ordering breakfast EVERYDAY. This is a great idea for long term stays away from home, not only does it save money, but it will also help your waistline. I made a bowl of nonfat greek yogurt, bananas and blueberries.
The Wynn Resort called Botero. As an appetizer, I had the Crudo tasting, which was ahi tuna with avocado and soy, scallop with spicy tomato, salmon with ginger and lime and hamachi with yuzu. Fresh, perfectly spiced and absolutely amazing.
A wonderful feature about the Wynn property is that every restaurant offers a Vegan/Vegetarian menu. Considering I had gone all out at lunch with my chicken stuffed wrap, I opted to go for a lighter, more veggie centered entree. This was the Grilled Vegetable Lasagna and it was exactly what I'd hoped for, simple, clean and so very satisfying.