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Saturday, March 31
The Week-Cap - 5,4,3,2,1
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I spoiled myself this week, starting with this strawberry with whipped cream and ending with a bubbly Kir Royale ...all in celebration of ho...
Friday, March 30
Turkey Sausage and Peppers
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We LOVE Italian food and one of my very favorite ingredients to use when I make it is bell peppers. They are so sweet, flavorful and add gor...
Wednesday, March 28
Strawberry Banana 'Smoothie' Bread
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While I have always loved the combination of Strawberries and Bananas, I never thought of baking them together into a bread. One of the love...
2 comments:
Monday, March 26
A Trip to the Farmer's Market
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During the warmer months of the year, one of my favorite things to do is walk the aisles of the Farmer's Market and check out stall aft...
Saturday, March 24
The Week-Cap - Welcome Spring!
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How do you get the rest of the honey out of a Honey Bear that has no flat top?? Well, you do this of course...and then you wait. At least it...
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Friday, March 23
"Grilled" Vegetable Kebabs
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I fully intended to grill these kebabs...on a real BBQ, in my backyard. It's Springtime after all and the time change means I actually c...
Wednesday, March 21
Fresh Strawberry Sauce
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With the arrival of Spring, I felt it only right to do a post on one of my most favorite fruits of all time..strawberries! They really are a...
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